Beginning to taste the sweetness in the land of milk and honey!
I have been in Jerusalem for almost a full week now. I have met many other students in my cohort, been to the shuk (market), eaten falafel, hummus, and Israeli salad, celebrated Shabbat, and settled into my new home. While in Switzerland on my layover, I began a blog post that I did not finish. It read as follows: "It is 2:30 am my time. I have not slept. Trying to power through in order to reset my internal clock as quickly as possible. My flight to Tel Aviv leaves in about